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4 Indiana butchers among 30 competing for ‘Meat Cutter of the Year’ | CPT PPP Coverage

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4 Indiana butchers among 30 competing for ‘Meat Cutter of the Year’ appeared on www.indystar.com by John Tufts.

They won’t need ice skates. They won’t need hockey sticks. But to prove they’re a cut above the rest, four Hoosier butchers will slice their way through freezing temperatures and hunks of raw beef for a chance at $25,000 and title of “Meat Cutter of the Year” in a national competition by Texas Roadhouse Restaurant.

Antonio Benitez Gregorio of Indianapolis, Adelio Cabrera Nolasco of Avon, Juan Roblero of Dyes, and Ivan Xique of Fishers are four of 30 finalists competing next month in Dallas during the National Meat-Cutting Challenge, according to a news release.

Out of all the states represented, Indiana is second only to Texas, which has five meat-cutters trying to carve out their competitors.

From left to right, a composite image shows Juan Roblero of Dyer, Ivan Xique of Fishers, Antonio Benitez Gregorio of Indianapolis, and Adelio Cabrera Nolasco of Avon, who will compete for a chance at $25,000 and title of "Meat Cutter of the Year" in a national competition by Texas Roadhouse on March 7.

The challenge was created in 2001 to recognize the daily efforts of Texas Roadhouse meat cutters, according to the release. Preliminary rounds began in August, with more than 1,000 butchers vying for spots at local, state, then regional levels. The Top 30 challengers will compete in two final rounds.

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